Sangiovese

  • Sangiovese, or the “blood of Jove,” is probably best known for its role in the Italian wines Chianti and Brunello di Maltacino. This wine exhibits the traditional elevated acidity, medium body, and bright red fruit notes. Judicious vertical barrel-aging has added a sweet tar and smoky vanilla finish. While fabulous now, be assured this “super-tuscan” will only get better in the years to come.
  • Appellation Rattlesnake Hills, Elephant Mountain Vineyards
    Vintage: 2013
    Bottling Date: July 2015
    Alcohol: 13.8%
  • Awards: Double-Gold:  2019 Seattle Wine Awards,  Silver Medal: 2014 Great Harvest Int'l Wine Comp., Sonoma, CA. 2016 Savor Northwest Wine Competition, Portland, OR
  • Pairs well with traditional Italian cuisine involving cured meats, cheeses and red-based sauces.


Category: Red

Type: Sangiovese


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