A combination of barrel fermented and aged with stainless steel aged, this wine exhibits a nice balance of acidity, elegance and aromatic complexity. The bouquet opens with the fragrance of fresh cut flowers, starfruit, sweet spice and subtle oak. While it carries weight on the palate, the acidity keenly checks any wayward coyness and the wine finishes extremely crisp. This is one of the few white wines that get better with a few years under its belt. Only 60 cases produced.
Crawford Vineyards, Appellation Yakima Valley Vintage: 2020 Bottling Date: June 2021 Alcohol: 13.4%
Seafood Carbonara, rich nuts like macadamia and cashews, and a variable cornucopia of hard and soft cheeses