All stainless fermented and aged, this wine exhibits a nice balance of acidity, elegance and aromatic complexity. The bouquet opens with the fragrance of fresh cut flowers, starfruit and sweet spice. While it carries weight on the palate, the acidity keenly checks any wayward coyness and the wine finishes extremely crisp. This is one of the few white wines that get better with a few years under its belt. 40 cases produced.
Crawford Vineyards, Appellation Yakima Valley Vintage: 2017 Bottling Date: May 2017 Alcohol: 13.4%
Seafood Carbonnara, rich nuts like macadamia and cashews, and a variable cornucopia of hard and soft cheeses