- Just released in time for warm summer days, the 2017 Pinot Gris is sure to wake up any sleepy palate with its bright fruit and crisp acidity. There's a truism about food pairings with this grape that goes like this: “Pinot Gris and things from the sea.” Enter the bounty from the Salish Sea (that's our backyards folks)...enjoy this limited wine with good friends and enjoy it often as it won't last.
Crawford Vineyards, Appellation Yakima Valley
Bottling Date: June 2019
- dungeness crab, halibut, salmon, shellfish, fresh orchard fruit and cheese plate