- 2010 was the first year we produced Petite Verdot, with the intention of using it in our Bordeaux blends. While we expected this wine to be an inky and tannic powerhouse, we were pleasantly surprised how it radiates a fruit-forward nature. Dark, wild berries, smoky oak, vanilla and tarry hues of molasses lurk in the shadowy depths of this massive wine. If you drink it anytime soon (like in the next 5 years) decant it for optimum enjoyment.
- Appellation Columbia Valley, Dionysus Vineyard
Bottling Date: August 5, 2012
- Rib Eye Steaks with Wild Mushroom Potato Gratin, Liberty Duck Carnitas with New Mexican Chili Salsa, Grilled Porterhouse Steaks with Blue Cheese Butter, Grilled Leg of Lamb