- This barrel-aged blend of Viognier, Pinot Gris, and Roussanne is subtle and understated, yet carries the impact to be noticed. With refined notes of toasted vanilla and sweet spice, this wine has a fruity core of stone fruit, citrus and wildflowers.
- Washington State White Table Wine
Bottling Date: November 5, 2012
- Pairs well with the usal suspects of lighter meats and most cheeses. It is a perfect wine for enjoying with a pot of steamer clams or fresh halibut.