• Going, going, almost gone! With only a handful of cases left, this mulit-GOLD medal winner is a sure bet if you want to turn your ordinary Tuesday evening into Extraordinary! Opulent, complex, and concentrated the Barbera offers up a mouthful of crushed berries, rose petals, plums and cherries. A fruit bomb, you ask? No way! The seductive and ample fruit is held in place by velvety tannins and brightly lit acids. The finish is a voluptuously spicy, fruity, vanilla kiss that beckons, cajoles, even commands one to continue filling the glass.  Barbera ages beautifully, and will be at its prime in 2016-2018.
  • Appellation Columbia Valley, Sagemoor Vineyard 
    Vintage: 2010
    Bottling Date: July 20, 2009
    Alcohol: 13.6%
    Awards:  Gold Medal:  2014 Grand Harvest Awards, Sonoma, CA.  Silver Medal: 2014 Sunset Magazine Int'l Wine Competition, 2014 Northwest Food and Wine Festival, Portland OR. Silver Medal: 2015 Savor Northwest Wine Awards and 2015 Great Northwest Wine Competition.
  • Pairs well with Wild Mushroom Ravioli drizzled with a rich tomato sauce or sage butter, pot roast with all the fixings, traditional Italian fare

Category: Red

Type: Barbera

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