Very Burgundian in nature, this Frenchman Hills Chardonnay is polished and spicy. Well balanced acids mingle amicably amid crisp apple, citrus, and subtle tropical fruit. Barrel-fermentation and sur-lie aging adds a just a hint of spicy oak to the finish without overpowering the vivid fruit.
Try this wine with some local shellfish, a sharp cheese plate, or lemon-pepper chicken.
