This very serious barrel-fermented Lemberger exudes bright cherries softened by partial malolactic fermentation and neutral oak barrel aging. Bordering on dryness this wine has just enough residual sweetness to balance out its racy acids, making it a wonderful choice for many different meals. No longer the red-headed step child, Rose' is finding its rightful place at many a wine connoisseur's table.
It pairs nicely with grilled salmon, shrimp, oysters, or BBQ.
